Flavor Compounds Identification and Reporting

Molecules 2026 Open access

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Authors: Henryk H. Jeleń

DOI: 10.3390/molecules31020249

Cited by: 1

References: 8

Abstract

Both exhaustive and non-exhaustive extraction methods can be used in the isolation of volatile compounds [...].

Advanced Chemical Sensor Technologies Fermentation and Sensory Analysis Biochemical and biochemical processes

References 8