Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions

Molecules 2026 Open access

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Authors: Francesco Cacciola, Katia Arena
DOI: 10.3390/molecules31030537
Cited by: 0
References: 4

Abstract

Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...].

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Bioactive natural compounds Phytochemistry and Biological Activities

Publication details

Journal / source
Molecules
Volume
31
Issue
3
Pages
537–537
Publication date
3 February 2026
Language
EN