The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product

Molecules 2026 Open access

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Authors: Emilia Janiszewska‐Turak, Anna Gramza‐Michałowska, Katarzyna Pobiega
DOI: 10.3390/molecules31040687
Cited by: 0
References: 7

Abstract

Fermentation is a complex bioprocess that drives the transformation of raw materials into products with altered chemical makeup, improved nutritional value, and enhanced sensory and functional qualities [...].

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Advanced Scientific Research Methods

Publication details

Journal / source
Molecules
Volume
31
Issue
4
Pages
687–687
Publication date
16 February 2026
Language
EN