Green Synthesis of Silver Nanoparticles Using Ligusticum mutellina (L.) Crantz

Green synthesis is an eco-friendly, simple, and cost-effective process for the synthesis of metal nanoparticles from plant extracts that are rich in bioactive compounds. In the current study, the antioxidant potential and total soluble polyphenol content (TPC) of different parts of Ligusticum mutellina (L.) Crantz were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) assays, and the results indicated that the seed extract was the most active plant part. HPLC analysis indicated the presence of phenolic compounds such as gallic acid, protocatechuic acid, and catechin, which may contribute to the reduction and stabilization of AgNPs. Silver nanoparticles (AgNPs) were synthesized from the aqueous seed extract of L. mutellina. The formation of nanoparticles was confirmed by UV–Vis spectroscopy, FT-IR analysis, powder X-ray diffraction (PXRD), and transmission electron microscopy (TEM). The UV–Vis spectrum indicated a surface plasmon resonance peak at around 411 nm, and PXRD analysis indicated an average crystallite size of around 13 nm. TEM analysis revealed predominantly spherical nanoparticles with an average size of 25.36 ± 10.76 nm. The synthesized AgNPs exhibited strong antibacterial activity against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria. Overall, the results demonstrate that L. mutellina seed extract represents an effective natural source of reducing and stabilizing agents for green nanoparticle synthesis and highlight the potential of the obtained AgNPs as environmentally friendly antimicrobial materials.