Phytochemical Analysis, Antioxidant Activity, and Inhibition of Digestive Enzymes of Carica papaya L. Leaf

Medicinal plants are being investigated as a source of compounds with biological activities related to diabetes. The antidiabetic properties of the plant Carica papaya have been reported in experimental models. This study aimed to evaluate the phytochemical composition, antioxidant activity, and inhibitory activity of extracts from C. papaya leaves against α-glucosidase and pancreatic lipase. Plant material was collected in Tabasco, Mexico, and extracted by sequential maceration with solvents of increasing polarity: hexane, dichloromethane, methanol, and methanol:water. The extracts were fractionated by column chromatography, and the most active fractions were selected for further purification. The phytochemical identification of the active compounds was performed, and their structures were elucidated using spectroscopic and spectrometric techniques. The methanolic extract, rich in phenols and flavonoids, showed the highest antioxidant capacity (DPPH: 8.99 mmol TE/g; ABTS: 35.94 mmol RE/g; FRAP: 48.62 mmol Fe2+/g). The hydroalcoholic extract exhibited α-glucosidase inhibitory activity (38.44%), and bioassay-guided fractionation led to the identification of clitorin. The dichloromethane extract showed pancreatic lipase inhibition (52.2%), and the most active fraction contained loliolide. These findings demonstrate that C. papaya leaves contain bioactive compounds with antioxidants and digestive enzyme inhibitory activities, suggesting they could be candidates for further research in the management of diabetes.