Influence of Nitrogen Sources on Physiological Processes and Morphological Development of Yellow Passion Fruit Seedlings

Nitrogen is the nutrient most required by plants and plays a central role in agricultural productivity due to its involvement in essential nutrients. This study evaluated the effects of different nitrogen sources on the physiological and morphological development of yellow passion fruit (Passiflora edulis Sims) seedlings. The experiment followed a randomized block design with six treatments (water, urea, ammonium sulfate, potassium nitrate, calcium nitrate, and magnesium nitrate), six replicates per treatment, and two plants per plot. An equal amount of nitrogen was supplied to all treatments, while the urea treatment excluded the additional macronutrients present in the other fertilizers (S, K, Ca, and Mg), allowing us to assess whether the benefits were exclusively attributable to the nitrogen source. The results indicated that ammonium sulfate and calcium nitrate promoted better root system development, while ammonium sulfate also improved shoot growth and physiological characteristics. Multivariate analysis revealed that CP1 explained most of the variability between treatments, highlighting the contribution of these sources compared to the control. Overall, fertilization with ammonium sulfate produced the best results, indicating that it is a more efficient nitrogen source for seedling development.