Agroclimatic and Agronomic Factors Affecting Triticale Grain Quality

Nitrogen is a key determinant of both yield and quality in cereal crops; however, its efficiency is strongly influenced by environmental conditions and genotype. This study evaluated the impact of different sowing densities and nitrogen fertilization regimes on grain quality indices in four triticale (×Triticosecale Wittmack) varieties—Negoiu, Utrifun, Zvelt, and Tulnic—using a split-plot arrangement of the 4 × 3 × 3 type, under the climatic conditions of northwestern Romania. The experiment, conducted over two contrasting growing seasons (2021–2023), employed a split-plot design testing three sowing densities (450, 550, and 650 seeds/m2) and three fertilization levels: basic soil nitrogen fertilization, soil + foliar N-P-K application, and soil + foliar + biostimulant. The results indicated that climatic variability had a predominant effect on grain quality, followed by the genetic characteristics of the varieties and their response to water stress. In the drought-affected 2021–2022 season, the Zvelt variety recorded the highest protein content (14.2%), significantly outperforming the control (13.3%). Supplementary foliar fertilization and the use of biostimulants under drought conditions did not improve quality; in some cases, they led to significant decreases in protein content (from 14.36% to 13.69%) and thousand-kernel weight (TKW). Under optimal precipitation conditions in the 2022–2023 season, supplementary fertilization significantly improved hectoliter weight and TKW (reaching 46.7 g compared to 44.2 g in the soil-only treatments). Higher sowing densities (650 seeds/m2) generally led to decreases in hectoliter weight and TKW in favorable years. These results suggest that nitrogen fertilization can improve triticale quality. In this study, high yields, both quantitatively and qualitatively, appear to be mainly influenced by varieties and climatic conditions, especially water availability during critical growth stages.