Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function

Read full text
Authors: Enying Cui, Weiwei Cui
Cited by: 3
References: 15

Abstract

Bioactive food compounds have attracted growing attention for their ability to influence human health beyond basic nutritional functions [...].

Fields of Study & Subjects

Seed and Plant Biochemistry Phytochemicals and Antioxidant Activities Potato Plant Research

Publication details

Journal / source
Nutrients
Publisher
MDPI AG
Volume
18
Issue
4
Pages
573–573
Publication date
9 February 2026
Language
EN