Which Combined Profiles of Physical Activity and Dietary Intake Are Associated with Postpartum Prediabetes Status Among Women with Prior Gestational Diabetes Mellitus in Underserved Rural Areas of Central South China?

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Authors: Mengdi Li, Qingqing Liu, Yao Chen, Yimeng Li, Zhenzhen Rao, Manping Wang, Carles Muntaner, Jia Guo
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Abstract

BACKGROUND/OBJECTIVES: Women with prior gestational diabetes mellitus (GDM) are at higher risk for prediabetes, particularly when inactivity or poor diet persists after childbirth. These behaviors often co-occur, and their combined effect is greater than the sum of individual risks. This study aimed to identify physical activity and dietary profiles among women with prior GDM in underserved areas, examine their association with impaired fasting glucose (IFG) and impaired glucose tolerance (IGT), and investigate their associated factors. METHODS: = 633). Activity, dietary intake, glucose levels, and socio-demographic, anthropometric, and psychosocial characteristics were collected. Latent profile analysis identified behavior profiles. Binary and multiple logistic regressions assessed associations and influencing factors. RESULTS: Three distinct profiles were identified including "Less Activity and Low Dietary Fiber Intake group", "Adequate Activity but Low Dietary Fiber Intake group", and "Adequate Activity but High Starch Intake group". Compared with the "Adequate Activity but Low Dietary Fiber Intake group", the "Less Activity and Low Dietary Fiber Intake group" had increased IFG risk (odds ratio [OR], 3.792; 95% CI, 1.146-12.543); women with non-precarious employment, no family history of diabetes, or inadequate external environmental resources were more likely in this group. "Adequate Activity but High Starch Intake group" had higher IFG (OR, 6.321; 95% CI, 1.500-26.639) and IGT (OR, 6.030; 95% CI, 1.530-23.770) risk; women with family income

Fields of Study & Subjects

Gestational Diabetes Research and Management Diabetes Cardiovascular Risks and Lipoproteins Physical Activity and Health

Publication details

Journal / source
Nutrients
Volume
18
Issue
5
Pages
812–812
Publication date
1 March 2026
Language
EN