Diet and Microbiota–Gut–Brain Axis: A Novel Nutritional Therapy

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Authors: Lakshmi Markonda, Wendy A. Henderson
Cited by: 1
References: 19

Abstract

Recent evidence shows that trillions of microorganisms in the gastrointestinal tract (GI tract) act as active regulators of various metabolic functions, including but not limited to neurologic function, mood, sleep quality, cognitive performance, and pain perception [...].

Fields of Study & Subjects

Gut microbiota and health Gastrointestinal motility and disorders Probiotics and Fermented Foods

Publication details

Journal / source
Nutrients
Publisher
MDPI AG
Volume
18
Issue
8
Pages
1223–1223
Publication date
14 April 2026
Language
EN