Correction: Cotas et al. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare? Nutraceuticals 2024, 4, 323–362

Nutraceuticals 2026 Open access

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Authors: João Cotas, Joana O. Tavares, Rita M Silva, L. Gama Pereira
DOI: 10.3390/nutraceuticals6010016
Cited by: 0
References: 1

Abstract

The authors would like to make the following correction to their published paper [...]

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Food Industry and Aquatic Biology Marine and coastal plant biology

Publication details

Journal / source
Nutraceuticals
Volume
6
Issue
1
Pages
16–16
Publication date
4 March 2026
Language
EN