Assessment of an Aqueous Microalgal Extract of Chlorococcum sp. as an Eco-Friendly Biostimulant to Improve Germination and Seedling Performance of Sesamum indicum L.

The use of biostimulants has emerged as a promising strategy for enhancing seed vigor, germination, and seedling growth. This is due to the composition of beneficial substances considered as biostimulants that modulate plant physiology and metabolism. In this context, the interest in biostimulants is growing and the use of microalgal extracts is becoming more widespread. This study aims to assess the effect of Chlorococcum sp. aqueous extracts on the germination indices and the biometric and biochemical parameters of sesame (Sesamum indicum L.). Chlorococcum sp. culture exhibited favorable growth characteristics, including high productivity, specific growth rate, and short generation time. Furthermore, analysis of the extract demonstrated that it contains a high concentration of biomolecules, which suggests significant biostimulant potential. Importantly, the results also showed a significant improvement in germination indices as well as in biochemical parameters and photosynthetic pigments in seeds treated with the highest extract concentration (2 g/L). Furthermore, improvement in biometric parameters, including radicle length as well as fresh and dry weight, was observed at low extract concentration (0.1 and 0.5 g/L). Additionally, no phytoinhibitory effects were detected. Overall, the application of microalgal aqueous extract highlights a strong potential as a sustainable and cost-effective alternative to conventional synthetic chemical fertilizers, thereby promoting the development of an environmentally friendly agricultural practice of sesame cultivation.