From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications

Plants 2026 Open access

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Authors: Dario Donno

DOI: 10.3390/plants15020186

Cited by: 0

References: 8

Abstract

For centuries, plants have been central in human medicine, food/nutrition, and culture [...].

Phytochemicals and Antioxidant Activities Natural product bioactivities and synthesis Hibiscus Plant Research Studies

References 8