Assessing the Potential of Olive Stone Powder as a Bitumen Biopolymer Through Physical, Chemical, and Rheological Characterization

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Authors: Özgür Özcan, Halil İbrahim Yumrutaş, Abdulgazi Gedik, Sedat Özcanan, Mustafa Yurdabal Apak
Cited by: 2
References: 66

Abstract

The present study aims to investigate the feasibility of utilizing olive stone powder (OSP), an agricultural by-product, as a modifier for bituminous binders. OSP was incorporated into a neat bitumen at dosages of 2%, 4%, 6%, and 8% by weight, and the modified binders were subjected to comprehensive laboratory tests along with the unmodified reference binder. The evaluation framework included physical, rheological, and chemical characterization tests. The results of physical tests indicate that, although the addition of OSP led to a slight increase in binder stiffness, it effectively reduced temperature susceptibility while maintaining workability within acceptable limits. Rheological results showed that OSP modification improved rutting resistance at high temperatures, while low-temperature performance was preserved at 2% and 4% OSP contents; however, increased stiffness at higher dosages (6% and 8%) may increase thermal cracking susceptibility. Chemical analyses confirmed that OSP was homogeneously dispersed within the bitumen matrix and improved binder behavior primarily through physical interactions, while also enhancing thermal stability. Overall, the results indicate that OSP behaves as a biopolymer-based, filler-like modifier and provides performance improvements primarily through physical structuring. With these characteristics, OSP offers an environmentally friendly and economical solution for bituminous binders and represents a promising option for sustainable pavement materials.

Fields of Study & Subjects

Asphalt Pavement Performance Evaluation Concrete and Cement Materials Research Infrastructure Maintenance and Monitoring

Publication details

Journal / source
Polymers
Publisher
MDPI AG
Volume
18
Issue
5
Pages
661–661
Publication date
8 March 2026
Language
EN