Rheological, Thermal and Mechanical Properties of Blown Film Based on Starch and Clay Nanocomposites

Growing concern over the environmental impact of conventional plastics has driven the development of biodegradable alternatives. In this context, natural polymers such as starch have emerged as sustainable options. Commercial montmorillonite, implemented as a reference nanomaterial, allows for the enhancement of the properties of biodegradable materials. In this study, commercial cassava starch powder plasticized with water and 35% glycerol, along with commercial nanoclay at concentrations of 0%, 2%, and 4%, was used as film reinforcement. The manufacturing process employed extrusion to evaluate the effectiveness of the nanomaterial in improving the mechanical and functional characteristics of the films. Films with varying concentrations of glycerol and nanoclay were produced to determine the optimal formulation by assessing their rheological, thermal, and mechanical properties. These films were subjected to comprehensive analysis using internationally standardised techniques, including Thermogravimetric Analysis (TGA), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared Spectroscopy (FTIR), and morphological characterisation via Scanning Electron Microscopy (SEM). Among the properties evaluated, water vapour permeability (WVTR) was of particular interest. Results showed that higher nanoclay content improved moisture retention, thus enhancing the films’ water barrier properties. Mechanical testing indicated that the film with the highest nanoclay concentration, F-g35-NC4, displayed tensile strength values of 0.23 ± 0.02 MPa and elongation of 66.90% ± 4.85, whereas F-g35-NC0 and F-g35-NC2 exhibited lower values. Conversely, the highest tear resistance was also recorded for F-g35-NC4, reaching 0.740 ± 0.009 kg. Contact angle measurements revealed a hydrophilic tendency, with values of 89.93° ± 8.78°. Finally, WVTR analysis confirmed that increased nanoclay content enhanced moisture retention and improved the water barrier performance, with a value of 0.030 ± 0.011 g/m2·day, supporting potential applications in the packaging sector.