Multifunctional Farms in Greece: Opportunities, Challenges, and Prospects for Sustainability

This study explores the opportunities, challenges, and sustainability prospects of multifunctional farms in Greece that have been officially certified by the state. Through qualitative field research involving semi-structured questionnaires with farm operators, the study examines general operational aspects, environmental practices, social engagement, cultural activities, digital presence, and perspectives on institutional frameworks and development potentials. Results indicate that multifunctional farms contribute to environmental sustainability, local identity, and rural–urban linkages through organic farming, circular resource use, educational programs, and cultural activities. At the same time, structural challenges—including bureaucratic hurdles, complex licensing, limited institutional support, and low digital capacity—restrict their potential. Participants emphasized the need for tailored regulations, networking, guidance, and marketing support. While the sample is small, reflecting a low response rate, the study provides rich, context-specific insights into multifunctional farm practices and highlights the necessity for flexible policies, digital capacity-building, and community-oriented strategies to enhance the socio-economic and environmental impact of these farms.