Kombucha with Clitoria Ternatea: A Functional Beverage with High Antioxidant Potential

International Congress on Health Innovation (INOVATEC) 2026 Open access

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Authors: Marta Oliveira de Araújo, Hugo Raphael Lima Araujo, Karolina Oliveira Gomes, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi
DOI: 10.3390/proceedings2026137082
Cited by: 0

Abstract

Introduction: Kombucha is a fermented beverage traditionally prepared with green tea and a symbiotic culture of bacteria and yeast (SCOBY), known for its health-promoting properties [...]

Fields of Study & Subjects

Probiotics and Fermented Foods Food Science and Nutritional Studies Food Quality and Safety Studies

Publication details

Journal / source
International Congress on Health Innovation (INOVATEC)
Pages
82–82
Publication date
2 March 2026
Language
EN