Evaluating the Impact of Two Different Diets on the Protein Profile of the Brain, Liver, and Intestine of the Barramundi
Abstract
BACKGROUND: Commercial feed formulations are increasingly being evaluated for their nutritional impacts on aquaculture species, yet the molecular consequences of commonly used commercial diets remain underexplored. METHODS: ). A 12-week feeding trial was conducted with controlled water quality, and proteomic profiling was performed using data-independent acquisition. RESULTS: Differential analysis revealed consistent changes between diets across all tissues, with a higher percentage of differentially abundant proteins observed in between-diet comparisons (12.99% in brain, 12.73% in liver, and 16.59% in intestine) than within-diet controls (
Fields of Study & Subjects
Aquaculture Nutrition and Growth
Aquaculture disease management and microbiota
Regulation of Appetite and Obesity
Publication details
- Journal / source
- Proteomes
- Publisher
- MDPI AG
- Volume
- 14
- Issue
- 1
- Pages
- 6–6
- Publication date
- 29 January 2026
- Language
- EN