Environmental Challenges on Olive Mill Wastes in Albania: Sustainable Management and Circular Economy Opportunities

The olive oil extraction industry produces large amounts of olive pomace and wastewater, both of which contain high levels of pollutants. In Albania, olive oil production has increased, while by-product challenges persist. Uncontrolled wastewater discharge and pomace burning have caused environmental issues and inefficient resource use. This study combines published data with field information to examine country pomace utilization and wastewater management. The regional distribution of extraction units and production volumes was analyzed to identify mismatches between processing capacity and output. The findings reveal discrepancies between official statistics and field data. Regional analysis highlights notable imbalances between the number of olive mills and their production volumes, especially in Elbasan, Fier, Vlora, and Berat. Projections, assuming three-phase technology, indicate increased generation of olive pomace and wastewater, thereby raising environmental risks associated with wastewater disposal. The potential for olive pomace oil production was estimated to reach up to 1600 tons. While progress has been made in establishing a pomace oil extraction plant, infrastructure gaps, weak regulation, and limited producer awareness need to be addressed to convert by-products into valuable resources and help Albania’s olive oil sector achieve sustainability goals.