Feature Papers of Ruminants 2024–2025
Abstract
Ruminants continue to play a pivotal role in sustainable food production by converting abundant resources, such as rangelands, pastures, crop residues, and agro-industrial byproducts, into human-edible products of high nutritional value (meat, milk, and other dairy products) [...]
Fields of Study & Subjects
Ruminant Nutrition and Digestive Physiology
Livestock Farming and Management
Agriculture Sustainability and Environmental Impact
Publication details
- Journal / source
- Ruminants
- Volume
- 6
- Issue
- 1
- Pages
- 13–13
- Publication date
- 6 February 2026
- Language
- EN