Nutritional and Bioactive Seed Components in Chickpea Advanced Breeding Lines Assessed by Chemical Analysis and LC–MS Profiling

Chickpea (Cicer arietinum L.) is an important legume, valued for its nutritional and bioactive components. In this study, seven chickpea advanced breeding lines, an elite line, and a cultivar were evaluated under field conditions to assess superior agronomic performance, seed quality traits, nutritional composition, and phenolic profile. A combined approach was used, integrating field phenotyping, seed quality assays, and LC–MS-based phenolic profiling. Significant genotype-dependent variation was observed in plant height, biomass yield, and 1000-seed weight, with P9/14 and P10/14 advanced lines performing strongly in yield-related traits. Seed functional properties also differed, with P8/14 showing superior hydration and seed coat characteristics, while cv. Blanco Sinaloa exhibited the highest hydration and swelling capacities. Protein content ranged from 22.6% to 25.4%, with P9/14 being the most protein-rich advanced line. Phytochemical and antioxidant analyses revealed substantial differences among genotypes: Blanco Sinaloa and M-15370 showed the highest total phenolics and ABTS activity, whereas P14/14 exhibited the strongest DPPH scavenging capacity. LC–MS profiling identified six major phenolic subclasses, with isoflavones predominating and biochanin A and its derivatives being the most abundant compounds. Overall, the integration of agronomic, nutritional, and phytochemical data highlights the advanced lines P14/14 and P9/14 as promising candidates for future breeding programs aimed at enhancing chickpea nutritional quality and functional seed attributes.