Moisture Migration and Drying Mechanisms of Coal Slime Under Hot–Air and Steam Flash Drying

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Authors: Gangqiang Zhao, Ke Li, Fengyuan Cui, Shaoyu Yao, Yadong Zhang, Zongsheng Sun
Cited by: 2
References: 42

Abstract

Coal slime, typically with particle sizes below 1 mm, is difficult to utilize directly and is frequently associated with energy loss and environmental burden. This study comparatively investigates hot–air drying and transient steam flash drying for the dehydration and upgrading of filter–pressed coal slime. In hot–air drying, elevated temperature and reduced particle size markedly accelerate the drying rate, and the apparent activation energy ranges from 18.39 to 20.96 kJ·mol−1 for different particle sizes. For steam flash drying, the influences of steam pressure, particle size, and holding time on moisture–removal efficiency and physicochemical structure are evaluated. The dehydration performance is enhanced by higher steam pressure and larger particle size, reducing the moisture content of the coal slime from 38% to 20%, with approximately 80% of the total water removed during the transient depressurization stage. Structural analyses reveal partial decomposition of oxygen–containing functional groups and mesopore contraction after flash treatment. Compared with hot–air drying, steam flash drying achieves shorter processing time and lower specific energy consumption. These findings indicate that steam flash drying is governed by a pressure–induced phase transition and enhanced thermodynamic driving force, providing an intensified pathway for the efficient upgrading of high–moisture coal slime.

Fields of Study & Subjects

Food Drying and Modeling Coal Properties and Utilization Thermochemical Biomass Conversion Processes

Publication details

Journal / source
Separations
Publisher
MDPI AG
Volume
13
Issue
3
Pages
88–88
Publication date
6 March 2026
Language
EN