Enhancing Resilience in Semi-Arid Smallholder Systems: Synergies Between Irrigation Practices and Organic Soil Amendments in Kenya

Smallholder farmers in semi-arid regions worldwide face persistent water scarcity, declining soil fertility, and increasing climate variability, which constrain food production. This study investigated soil and water management practices and their effects on soil health, crop productivity, and adoption among smallholder vegetable farmers in a semi-arid area in Kenya. A mixed-methods approach was employed, combining survey data from 397 farmers with a randomized field experiment. Results showed that hand watering (88.7%) and manure application (95.5%) were prevalent, while only 5.7% of farmers used drip irrigation. Compost and mulch treatments significantly improved soil organic carbon (p = 0.03), available water capacity (p = 0.01), and gravimetric moisture content (p = 0.02), with soil moisture conservation practices strongly correlated with higher yields in leafy green vegetables (R = 0.62). Despite these benefits, adoption was hindered by high water costs (42.6%) and unreliable sources (25.7%). Encouragingly, 96.2% of respondents expressed willingness to pay for improved water systems if affordable and dependable. The findings stress the need for integrated water–soil strategies supported by inclusive policy, infrastructure investment, and gender-responsive training to enhance resilience and productivity in smallholder farming under water-scarce conditions across sub-Saharan Africa and other regions globally, contributing to global sustainability targets such as SDG 6, 12 and 15.