A Systematic Review of the Constraints, Food, and Income Contribution of Indigenous Leafy Vegetables by Small-Scale Farming Households in Sub-Saharan Africa

Food security and income generation remain a critical issue for small-scale farming households in Sub-Saharan Africa (SSA) due to population growth, climate change, and market instability. Indigenous leafy vegetables (ILVs) offer high nutritional value and have the capability to mitigate food insecurity but are underutilized due to social stigma. This review aims to systematically analyze the food and income contribution of cultivation and utilization of ILVs by small-scale farming households in Sub-Saharan Africa. This review analyses the literature on the role of ILV cultivation in enhancing food security and household income over the past two decades. A systematic search across five databases was conducted and identified 53 relevant studies. Findings indicate that ILVs contribute significantly to household nutrition and income through consumption and surplus sales. However, ILV cultivation faces barriers such as climate change, pest infestations, land degradation, water scarcity, insecure land tenure, limited agricultural training, poor communication networks, and restricted market access. Policy interventions are necessary to support small-scale farmers in ILV cultivation by providing agricultural extension services, promoting sustainable farming practices, and integrating ILVs into food security strategies. Further research should examine policy frameworks and supply chain mechanisms to enhance farmer participation and economic benefits from ILV production.