Function Meets Environment–Approach for the Environmental Assessment of Food Packaging, Taking into Account Packaging Functionality

As food typically accounts for substantially higher resource use and potential environmental impacts than its packaging, packaging-related food wastage must be considered in environmental assessments of food packaging. However, this is not currently performed as standard in Life Cycle Assessment (LCA). This article proposes a conceptual framework as an approach to systematically integrating packaging functionality into LCA by incorporating packaging-related food wastage depending on shelf-life and due to technical emptiability. Based on literature data, a segmented non-linear regression is proposed to estimate shelf-life-dependent food wastage at retail level. Two exponential models provide a consistently decreasing relationship between shelf-life and food wastage, with S = 0.064 for products with ≤30 days shelf-life and S = 0.036 for >30 days shelf-life. These values indicate a satisfactory internal fit within both shelf-life segments. In addition, established experimental procedures for quantifying packaging emptiability are integrated to capture further packaging-related food wastage. The approach yields a pragmatic estimation of packaging-related food wastage that can be operationalized in packaging LCAs. Rather than predicting exact amounts of food wastage, the framework enables a more holistic, function-oriented assessment of food packaging by making environmental trade-offs between packaging design, shelf-life effects and emptiability transparent for screening-level LCA.