Potential Pathways and Solutions to Acute Food System Crisis in the UK

Read full text
Authors: Sarah Bridle, Elta Smith, Aled Wynne Jones, Pete Falloon, Vanessa Pilley, Saher Hasnain, Lucy Stanbrough, Christina Vogel, Caitlin M. S. Douglas, Bob Doherty, Philip Tovey, Pete Smith
+27 more Simon Pearson, S.J. Beard, Neil Ward, Dan Crossley, H. C. J. Godfray, Monika Zurek, Julie Pierce, Dominic Watters, Davide Natalini, Tim G. Benton, Riaz Bhunnoo, Ben Dare, J. Cordero, Molly Watson, Barnaby Coupe, Judith Batchelar, Ella Taylor, John S. I. Ingram, Jude Irons, Tim Lang, Tom MacMillan, Daniel Morton, Sue Pritchard, Angelina Sanderson Bellamy, Eike Sindlinger, Alec Taylor, Kerry Whiteside
Cited by: 0
References: 55

Abstract

There is increasing concern in many advanced economies about the risks of disruption and crises in agri-food systems. Government departments and non-governmental organisations are working to identify and understand specific risks but struggle to take broad, holistic perspectives and therefore underestimate the potential for civil unrest. In the interests of helping move from understanding to action, we convened a group of experts through a Delphi process to map out potential pathways to acute UK food system crises and identify interventions that would build resilience and sustainability. To this end, we consulted 31 experts, carrying out 15 expert interviews, followed by three surveys and two workshops with a further 16 experts. The experts highlighted the many existing chronic issues creating a tinderbox for an acute risk to lead to a food crisis in the UK. These chronic issues include climate change, poor policy implementation, rising inequality, food supply chain consolidation and the risks from just-in-time supply of food. They voted to include three acute triggers—(a) cyber-attack, (b) a major extreme weather event and (c) a major new international conflict—and described how any combination of these could lead to (d) a UK food availability and/or price shock that could result in widespread fear of unsafe or inadequate food, leading to violence. A total of 7 system-wide interventions were prioritised to help address these pathway elements together and build sustainability, and a further 21 were identified to address elements individually.

Fields of Study & Subjects

Supply Chain Resilience and Risk Management Economics of Agriculture and Food Markets Food Security and Socioeconomic Dynamics

Publication details

Journal / source
Sustainability
Volume
18
Issue
3
Pages
1342–1342
Publication date
29 January 2026
Language
EN