COVID-19 Struggles and Coping Strategies of Women Food Vendors in Nairobi’s Informal Settlements

Although there is a growing body of literature on the impact of COVID-19 pandemic, limited evidence exists on the impact of the pandemic on informal female-owned enterprises, and especially those that are located in urban informal settlements. Based on a quantitative survey of 448 vendors selected through stratified random sampling, this study employed a descriptive design to examine the dynamics of women-led informal food vending enterprises across four informal settlements in Nairobi, with particular emphasis on the adverse impacts of the COVID-19 pandemic and the vendors’ coping strategies. Our findings show that women food vendors face numerous challenges which intensified during the pandemic, leading to increased business operation costs, spoilage of perishable products, and oscillating daily sales and profits due to unpredictable market forces. The vendors adopted various strategies to cushion their enterprises and households, including price and stock adjustments; the implementation of hygiene measures; increased use of mobile phones for transactions; reliance on credit, loans, savings, and social networks; temporary business closures; and the relocation of household members to rural areas. These results underscore the critical need for context-specific strategies to support and foster the resilience and sustainability of informal economies during future global pandemics. This is particularly urgent given that very few vendors received some form of institutional support, in addition to having limited access to business loans and training opportunities.