Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530

Sustainability 2026 Open access

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Authors: Hysen Bytyqi, Ana Barros, Victoria Krauter, Slim Smaoui, Theodoros H. Varzakas

DOI: 10.3390/su18052571

Cited by: 0

References: 1

Fields of Study & Subjects

Meat and Animal Product Quality Food Waste Reduction and Sustainability Food Supply Chain Traceability

References 1