Conservation and Human Use Index: A Practical, Multi-Parameter Assessment Tool to Identify and Track Conflicts and Synergies in Conservation Area Management

Natural resource management and area-based conservation are increasingly recognised as outcomes of complex interactions between ecological conditions and social systems, shaped by local knowledge, governance arrangements, and environmental pressures. The Social-Ecological Systems Framework (SESF), developed by Elinor Ostrom, provides a comprehensive framework to analyse these dynamics; however, most applications remain context-specific, limiting cross-site comparability. This study introduces the Conservation and Human Use Index (CHUI), a standardised diagnostic tool that operationalizes SESF principles for comparative analysis across conservation-important areas. CHUI comprises 134 qualitative questions structured across four equally weighted dimensions: (i) Natural Values and Ecosystem Services, (ii) Threats and Pressures, (iii) Governance, and (iv) Social Perceptions. Using an ordinal 0–3 scale with a “Not Applicable” option, the Index enables consistent, flexible application through both desk-based assessments and participatory processes. It generates aggregate and disaggregated outputs that help identify pressure hotspots, governance gaps, and conservation-use synergies. CHUI’s primary innovation lies in translating SESF into a pragmatic and participatory instrument that supports real-world decision-making. Rather than replacing detailed ecological or socio-economic assessments, it functions as a collaborative diagnostic compass to guide targeted investigation and intervention. Its participatory design fosters shared learning, transparency, and co-production of context-specific management pathways, supporting adaptive stewardship and community empowerment. Developed within the Horizon Europe PRO-COAST project and tested across ten European coastal case studies, CHUI advances both the operationalization of SESF and the practice of inclusive, adaptive conservation management.