Examination of quality indicators of imported ghee
Abstract
This article presents the results of an examination of the organoleptic and physicochemical quality indicators of ghee imported into the Russian Federation. It is noted that imported ghee complies with the standard for all required indicators.
Fields of Study & Subjects
Food Nutrient Composition and Product Development
Advanced Scientific Research Methods
Food Chemistry and Fat Analysis
Publication details
- Journal / source
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Issue
- 2
- Pages
- 68–73
- Publication date
- 12 February 2026
- Language
- EN