Inspection Control

This article examines inspection control (IC) of products and services as a key element of the certification system. It examines the objectives, types, legislative framework, and process of conducting scheduled and unscheduled inspections, as well as the procedure for recording and using the results. Particular attention is paid to early inspections and their importance in maintaining consistent quality and product safety. The procedure for closure of a certification body is also described. The article emphasizes the role of IC in ensuring consumer confidence, compliance with regulatory requirements, and maintaining business sustainability