Tracked Changes. Wheat flour�� Physical characteristics of doughs

doi:10.3403/30530646

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Tracked Changes. Wheat flour�� Physical characteristics of doughs

2026

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DOI: 10.3403/30530646

Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Publication date: 27 January 2026

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