Quantitative analysis of key spray drying variables’ impact on maltodextrin powder parameters

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Authors: Maciej Jaskulski, Weronika Bałdys, Wileńska, Małgorzata, Mariia Sobulska, Marcin Piątkowski, Michał Blatkiewicz, Johannes Vincent Bürger, Abdolreza Kharaghani
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Abstract

This repository contains raw experimental records from maltodextrin spray-drying trials, processed datasets used for quantitative/statistical analysis, supporting images, and analysis files (e.g., scripts/tables/figures) enabling reproduction of the key results reported in the paper. Data are organized into separate folders for raw data, processed results, images, and analysis, with accompanying metadata and a variable/unit description to facilitate reuse. Please cite both the article and this dataset when using these materials.

Fields of Study & Subjects

Microencapsulation and Drying Processes Granular flow and fluidized beds Food Drying and Modeling

Publication details

Journal / source
Wydawnictwo Politechniki Łódzkiej
Publication date
13 January 2026
Document type
Dataset