Cultivar-by-environment interactions shape strawberry fruit quality: A multi-omics approach across European climates

Food Chemistry 2026 Open access

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Authors: Patricia Pacheco-Ruiz, Elisa Senger, Delphine M. Pott, Freya Maria Rosemarie Ziegler, Lidia Jimenez, Anita Sønsteby, Erika Krüger, Philippe Chartier, A. Masny, D. Mott, Aurélie Petit, G. Savini
+3 more Björn Usadel, Sonia Osorio, José Gabriel Vallarino
DOI: 10.34734/fzj-2026-01723
Cited by: 0

Fields of Study & Subjects

Berry genetics and cultivation research Horticultural and Viticultural Research Genetics and Plant Breeding

Publication details

Journal / source
Food Chemistry
Publication date
1 January 2026
Language
EN