Thermal Analysis (TGA and DSC) of Collagen Isolated from Baltic Salmon and Commercial Fish Collagens and Gelatin

MOST Wiedzy 2026 Dataset Open access

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Authors: Paulina Parcheta-Szwindowska

DOI: 10.34808/66bx-zk67

Cited by: 0

Fields of Study & Subjects

Collagen: Extraction and Characterization Proteins in Food Systems Nanocomposite Films for Food Packaging