Conhecimento tradicional e maricultura: um recorte de gênero

Cooperativismo e economía social 2026 Open access

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Authors: Maria Ignez Silveira Paulilo
DOI: 10.35869/ces.v0i26.6575
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism

Publication details

Journal / source
Cooperativismo e economía social
Issue
26
Pages
33–47
Publication date
3 February 2026
Language
PT