Mujeres y cocina: preservación de las tradiciones culinarias en comunidades rurales de jalisco

2026 Book chapter

View at publisher
Authors: Yerena Figueroa González, Itza Carmina Salazar Quiñones, Laura Benítez Pérez, Fátima Ezzahra Housni
DOI: 10.36151/tlb_9791370211882.12
Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices Culinary Culture and Tourism Archaeology and Cultural Heritage

Publication details

Pages
285–304
Publication date
1 January 2026
Language
ES
Document type
Book chapter