The Role of Silymarin in Improving Physiological Markers Related to HeatStress in Male Quails
Abstract
The purpose of the research was to investigate the ability of silymarin to minimize the effectsof thermal stress on physiological markers in male quails. Forty adult male birds, weighing 120±10g age, 8 weeks, were randomly allocated into four groups. Control group. Heat stress group: the quailsexposed to a temperature of 42±2ºC for 4 hours daily. Heat stress with the silymarin group: the quailswere exposed to a temperature of 42±2ºC for 4 hours daily while receiving 200 mg/kg of silymarinorally. Silymarin group: the quails receiving 200 mg/kg of silymarin orally. The experiment lastedten weeks. Heat stress reduces WBC, RBC, PCV, Hb, MCV, MCH, MCHC, lymphocyte%, HDL,liver, and body weight while raising the heterophil/lymphocyte ratio, heterophil%, ALT, AST, ALP,HSP70, cholesterol, and triglyceride levels in contrast to the control group. Heat stress with silymarinelevated WBC, RBC, Hb, MCV, MCH, MCHC, lymphocyte%, and HDL while diminishing H/Lratio, heterophil%, ALT, AST, ALP, HSP70, and triglyceride linked with the heat stress group.Silymarin group had higher WBC, lymphocyte%, HDL and lower the H/L ratio, heterophil%, andALT values compared to the control group. The study identified that silymarin enhancedphysiological markers in male Japanese quails under thermos-stressed conditions.
Fields of Study & Subjects
Effects of Environmental Stressors on Livestock
Animal Nutrition and Physiology
Silymarin and Mushroom Poisoning
Publication details
- Journal / source
- Kufa Journal For Veterinary Medical Sciences
- Volume
- 16
- Issue
- 2
- Pages
- 92–107
- Publication date
- 13 January 2026