CURRENT ASPECTS OF FOOD SELF-SUFFICIENCY IN KRASNODAR KRAI IN THE CONTEXT OF IMPORT-SUBSTITUTION PRODUCTION DEVELOPMENT

The article examines the current problems and prospects of food self-sufficiency in the Krasnodar Krai within the framework of Russia’s import substitution policy and the growing export orientation of the agro-industrial complex. Theoretical foundations of food independence are revealed, and the current state of the regional agricultural sector is analyzed. The research identifies key factors affecting the stability of food supply, emphasizing the importance of innovation, cooperation, logistics infrastructure, and human capital in ensuring food security. Special attention is paid to the impact of integration processes within the BRICS alliance on export development and technological cooperation. The main problems are identified, and practical solutions are proposed, including the development of domestic seed production, digital transformation of agriculture, modernization of processing industries, and strengthening collaboration between government, business, and academia. The results can be applied in developing regional programs and strategies for the sustainable development of Russia’s agro-industrial sector.