Comparative study of casein and lactose content present in Cow, Buffalo and Goat milk samples collected from various areas of Kutch region.
Abstract
The milk samples were collected from various towns of Mundra, Mandvi, Gandhidham and Bhuj districts of Gujarat states. The comparative analysis of casein and lactose in selected varieties has been done. The objective of this study was to ascertain the casein concentration of different milk samples of Cow, Buffalo and Goat.
Fields of Study & Subjects
Food and Agricultural Sciences
Animal Diversity and Health Studies
Milk Quality and Mastitis in Dairy Cows
Publication details
- Journal / source
- International Journal For Multidisciplinary Research
- Volume
- 8
- Issue
- 1
- Publication date
- 11 January 2026