In Vitro Evaluation of Skin Bioactivities of Low-Molecular-Weight Fish Collagen

Journal of the Korean Society of Food Science and Nutrition 2026 Open access

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Authors: Kyung‐Baeg Roh, Suwon Jeon, W. Jo, A Hyung Jeong, Hyanggi Ji, Eunae Cho, Jihye Lee, Deokhoon Park, Eunsun Jung
DOI: 10.3746/jkfn.2026.55.1.1
Cited by: 0
References: 40

Abstract

Kyung-Baeg Roh, Suwon Jeon, WonTae Jo, A Hyung Jeong, Hyanggi Ji, Eunae Cho, Jihye Lee, Deokhoon Park, and Eunsun Jung. Journal of the Korean Society of Food Science and Nutrition 2026;55:1-10. https://doi.org/10.3746/jkfn.2026.55.1.1

Fields of Study & Subjects

Collagen: Extraction and Characterization Protein Hydrolysis and Bioactive Peptides Silk-based biomaterials and applications

Publication details

Journal / source
Journal of the Korean Society of Food Science and Nutrition
Volume
55
Issue
1
Pages
1–10
Publication date
30 January 2026
Language
EN