Physicochemical and Antioxidant Properties of Cookies Supplemented with Fermented Gryllus bimaculatus and Brown Rice
Fields of Study & Subjects
Food Quality and Safety Studies
Insect Utilization and Effects
Food and Agricultural Sciences
Publication details
- Journal / source
- Journal of the Korean Society of Food Science and Nutrition
- Volume
- 55
- Issue
- 1
- Pages
- 37–48
- Publication date
- 30 January 2026
- Language
- EN