Validation of Analytical Methods for Betulinic Acid and Pseudohypericin of a Ziziphus jujuba Mill.- Hypericum perforatum L. Mixture and Its Antioxidant Activity

Journal of the Korean Society of Food Science and Nutrition 2026 Open access

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Authors: June-Seok Lim, Yeon-Seok Seong, Ji‐Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, Ok‐Hwan Lee
DOI: 10.3746/jkfn.2026.55.1.74
Cited by: 0
References: 25

Abstract

June-Seok Lim, Yeon-Seok Seong, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:74-81. https://doi.org/10.3746/jkfn.2026.55.1.74

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Analytical Methods in Pharmaceuticals Traditional Chinese Medicine Analysis

Publication details

Journal / source
Journal of the Korean Society of Food Science and Nutrition
Volume
55
Issue
1
Pages
74–81
Publication date
30 January 2026
Language
EN