Enhanced Analytical Methods for the Specification of Sodium Fluoride (NaF) as a Fortifying Nutrient

Journal of the Korean Society of Food Science and Nutrition 2026 Open access

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Authors: June-Seok Lim, Ji‐Hyun Im, Geun-Hee Cho, Hee-Jae Suh, Sun-Il Choi, Ok‐Hwan Lee
DOI: 10.3746/jkfn.2026.55.1.82
Cited by: 0
References: 12

Abstract

서 론 식품첨가물은 식품원료의 고유 성분 외에 향미 증진, 보 존성 향상, 기능 향상 및 부여, 물성 변경 등의 목적을 가지고 첨가되는 물질이다(Park 등

Fields of Study & Subjects

Food and Agricultural Sciences Fluoride Effects and Removal Analytical Methods in Pharmaceuticals

Publication details

Journal / source
Journal of the Korean Society of Food Science and Nutrition
Volume
55
Issue
1
Pages
82–86
Publication date
30 January 2026
Language
EN