Properties of Muffin by Adding Various Amounts of Watermelon Seed Flour
Fields of Study & Subjects
Food Quality and Safety Studies
Food composition and properties
Food and Agricultural Sciences
Publication details
- Journal / source
- Journal of the Korean Society of Food Science and Nutrition
- Volume
- 55
- Issue
- 2
- Pages
- 135–142
- Publication date
- 27 February 2026
- Language
- EN