Anti-Diabetic Potential of Corn ( Zea mays L.) Silk: A Systematic Review and Meta-Analysis of Preclinical Studies

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Authors: Bohari Bohari, Rimbawan Rimbawan, Zuraidah Nasution, Ekowati Handharyani
Cited by: 0
References: 41

Abstract

This systematic review and meta-analysis aimed to quantitatively evaluate the effect of corn silk on metabolic and oxidative stress parameters in preclinical diabetic models.After a comprehensive search across PubMed, Scopus, MDPI, and GARUDA databases, eight studies were included in this review and analysis.A random-effects model was employed to assess the pooled effect of corn silk intervention on the fasting blood glucose, insulin, superoxide dismutase (SOD), and malondialdehyde (MDA) levels compared to those of the pharmacological controls.The findings revealed that the administration of corn silk was not more effective than the control drugs in reducing the fasting blood glucose [standardized mean difference (SMD)=0.99,P

Fields of Study & Subjects

Natural Antidiabetic Agents Studies Medicinal Plant Research Natural Products and Biological Research

Publication details

Journal / source
Preventive Nutrition and Food Science
Volume
31
Issue
1
Publication date
12 February 2026
Language
EN