Purslane ( Portulaca oleracea L.) Extract Attenuates Obesity-Induced Inflammation and Enhances Mitochondrial Biogenesis via the miR-221/222 and AMPK/SIRT1 Axis in Rats

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Authors: Gayoung Kim, Jungeun Kim, Mak-Soon Lee, Jumi Lee, Minji Kim, Miae Doo, Yangha Kim
Cited by: 0
References: 53

Abstract

Purslane (Portulaca oleracea L.) exhibits anti-inflammatory and antioxidant properties, but its role in regulating adipose tissue inflammatory microRNAs and mitochondrial biogenesis in skeletal muscle under high-fat diet (HFD) conditions remains unclear.This study aimed to evaluate the effects of purslane extract (PE) on HFD-induced inflammation and mitochondrial biogenesis, focusing on regulation of the miR-221/222 cluster in white adipose tissue (WAT) and the AMP-activated protein kinase (AMPK) and sirtuin 1 (SIRT1) axis in skeletal muscle.Male Sprague-Dawley rats were divided into four groups: normal chow diet, HFD, HFD+0.2%PE, and HFD+0.4% PE for 12 weeks.PE supplementation significantly reduced body weight gain, improved serum and hepatic lipid profiles, and decreased circulating inflammatory cytokines (P

Fields of Study & Subjects

Adipokines Inflammation and Metabolic Diseases Adipose Tissue and Metabolism Sirtuins and Resveratrol in Medicine

Publication details

Journal / source
Preventive Nutrition and Food Science
Volume
31
Issue
1
Publication date
12 February 2026
Language
EN