Changes In The Digestibility Coefficient At Different Stages Of Ontogenesis
Abstract
The article discusses the importance of correctly determining the nutritional value of food products when assessing the digestibility coefficient in humans. It also presents information on the reasons for age- and sex-related variations in this indicator and on factors that can enhance digestibility.
Fields of Study & Subjects
Nutrition and Health Studies
Food and Agricultural Sciences
Food composition and properties
Publication details
- Journal / source
- American Journal Of Applied Science And Technology
- Volume
- 06
- Issue
- 01
- Pages
- 69–72
- Publication date
- 15 January 2026