Study Of The Influence Of The Quantity Of Husk On The Extraction Process
Abstract
This article examines the effect of the amount of husk (husk) in cottonseed shrot on the duration of the extraction process and the amount of oil yield in obtaining high-protein cottonseed shrot. The study also examines the relationship between the degree of cottonseed shrot grinding, the concentration of miscella formed, and the duration of the extraction process during direct solvent extraction of cottonseed shrot.
Fields of Study & Subjects
Research in Cotton Cultivation
Food Chemistry and Fat Analysis
Textile materials and evaluations
Publication details
- Journal / source
- The American Journal of Interdisciplinary Innovations and Research
- Volume
- 8
- Issue
- 1
- Pages
- 15–22
- Publication date
- 1 January 2026