Justification Of Effective Thermal Processing Modes For Plant Raw Materials In The Production Of Persimmon-Based Pureed Canned Foods
Abstract
Optimal modes of heat treatment of plant raw materials were selected based on the application of a high-frequency electromagnetic field.
Fields of Study & Subjects
Food Drying and Modeling
Food Industry and Aquatic Biology
Microbial Inactivation Methods
Publication details
- Journal / source
- The American Journal of Interdisciplinary Innovations and Research
- Volume
- 08
- Issue
- 01
- Pages
- 23–28
- Publication date
- 1 January 2026